CHARLESTOWN, MA – Foodservice East, a trade publication for foodservice operators, both commercial and non-commercial, is celebrating 91 years of publishing this year.
The publication is now available on the website, www.foodserviceeast.com, under the Current Issue tab. Additionally, the website has its own regularly changing editorial content in the FSE Blog including feature stories, Nibbles (short breaking news items), FSE Blog with Wine of the Week, The Spirit(s) World and What’s Brewin’, and an archive of back print issues.
We cover the industry from Maine to Pennsylvania and would appreciate receiving press releases about operators’ businesses, new openings, personnel appointments and new products.
Also on the site are two regular features – a guest column about issues affecting the industry and Secrets of Success, a question and answer piece about people in the industry from restaurateurs and chefs to winemakers and more.