Cobb Hill Makes two farmstead artisanal cheeses. The first our Ascutney Mountain is based on a Swiss Appenzeller recipe. It is cave aged for 10 months and sold in a 8 to 10 pound wheel for $11/lb wholesale This cheese has a sweet and nutty flavor.
We also make a Caerphilly style cheddar cave aged 3 to 6 months. Our Four Corners cheese has a buttery and tangy flavor. It is sold in a 8 to 10 pound wheel for $11/lb
Cobb Hill Cheese is made from fresh milk every other day. Cedar Mountain Farm's Jersey cows provide a rich creamy milk which imparts a delicious, nutty flavor to the cheese. Cobb Hill Cheese has been handcrafting 2 types of farmstead artisan cheese, for 16 years on the farm in Hartland, Vermont. Every batch of Our cheese follows the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.