High in demand among modern chefs, we've combined the essences of these fine fruits with fresh ginger undertones, yielding a gorgeous peach color. Richly flavored, blood orange has long been a staple in the Mediterranean. Slightly more bitter and less acidic, it's vivid red comes from antocyann, a powerful antioxidant linked to many health benefits. It's season is roughly Decemeber to April. Slightly sweet and floral, meyer lemonds are a lemond mandarin crossbreed. Originated in China, this citrus has seen a surge in culinary demand particularly among chefs in recent years. Meyer lemons are harvested December through May.