It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, biscuits, pancakes, donuts, pie crusts, scones, bars, quick breads, crackers and more. Also great for culinary applications like thickening, dusting, coating, sauces, roux, glazes, gravies.
Made from a delightful blend of: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.