Today, Snapchef, the leading culinary training and staffing agency in New England, announced the launch of a new permanent staffing solution at the 2017 New England Food Show. Snapchef Permanently will provide culinary clients permanent placement of culinary kitchen staff of all levels as well as food service executive placement. Snapchef is proud to be launching this innovative service at the New England Food Show, the largest regional trade event showcasing the food service industry.
Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary job opportunities to individuals throughout New England. According to the National Restaurant Association, 18 percent of restaurant operators said ‘recruiting and retaining employees’ is the number-one challenge currently facing their business. The demand for permanent, senior level foodservice professionals in New England is at an all-time high. Snapchef will use its experienced staff and extensive industry network to recruit top culinary talent for the most reputable food service operators in the region. Snapchef Permanently will expand upon the company’s proven track record of providing premier culinary talent to its clients.
Snapchef Permanently is an online platform accessible to any smartphone device and desktop computer. The service allows individuals and companies to provide their profiles for full time employment. Snapchef will also utilize its mobile application SnapApp for easy access and utilization for all services including permanent placement.
“Snapchef Permanently is the next evolution in food service staffing. This new division will produce tangible solutions for the food industry’s gap in qualified employees at all levels, “said Todd Snopkowski, CEO and Founder of Snapchef. “The New England Food Show is the perfect platform to educate and connect with potential users of Snapchef Permanently.”
The focus of Snapchef Permanently is directed towards individuals holding titles of, but certainly not limited to: Sous Chef, Kitchen Manager, Executive Sous Chef, Chef de Cuisine, Pastry Chef, Chef Manager, Executive Chef, Corporate Chef, Regional Chef, Operations Manager, Director of Operations and Director of Culinary Development.
Snapchef Permanently is available to new and existing Snapchef clientele.
Snapchef is a chef-owned and operated organization that specializes in providing permanent and temporary culinary staff to food service companies of all sizes throughout New England. Clients include major universities, hospitals, five-star hotels, sports and entertainment arenas and corporate cafeterias. The US Small Business Administration awarded the 2015 Small Business Person of the Year Award for Massachusetts to Daniela and Todd Snopkowski, owners of Snapchef. The award recognized Snapchef for its positive impact on the small business sector and its workforce development efforts in Massachusetts.